EFECTO DEL TRATAMIENTO TÉRMICO EN LA HUMECTACIÓN DE PELÍCULAS COMESTIBLES DE PROTEÍNA AISLADA DE SUERO DE LECHE Y GOMA DE MEZQUITE (Prosopis spp.)

Authors

  • Martín R. Porras-Godínez
  • Ruth Pedroza-Islas
  • Guadalupe Franco-Rodríguez
  • Eduardo San Martín-Martínez

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Published

06-02-2015

Issue

Vol. 49 No. 1 (2015): 2015-ene-feb

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.