CARACTERÍSTICAS FÍSICAS Y QUÍMICAS DE NOPAL VERDURA (Opuntia ficus-indica) PARA EXPORTACIÓN Y CONSUMO NACIONAL

Authors

  • Griselda Maki-Díaz
  • Cecilia B. Peña-Valdivia
  • Rodolfo García-Nava
  • M. Lourdes Arévalo-Galarza
  • Guillermo Calderón-Zavala
  • Socorro Anaya-Rosales

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Published

06-02-2015

Issue

Vol. 49 No. 1 (2015): 2015-ene-feb

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.