USO DE SUERO FERMENTADO PARA REDUCIR EL TIEMPO DE ACIDIFICACIÓN DEL QUESO OAXACA

Authors

  • Blanca R. Aguilar-Uscanga
  • Maribel Montero-Lagunes
  • Javier De la Cruz
  • Josué R. Solís-Pacheco
  • Hugo S. García

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Published

21-08-2006

Issue

Vol. 40 No. 5 (2006): 2006-sep-oct

Section

Animal Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.