DIFERENCIAS REOLÓGICAS DE LA MASA DE TRIGO EN LÍNEAS RECOMBINANTES. II. RELACIÓN CON COMBINACIONES DE LOS LOCI Glu-1 Y Glu-3

Authors

  • Eliel Martínez-Cruz
  • Eduardo Espitia-Rangel
  • H. Eduardo Villaseñor-Mir
  • José D. Molina-Galán
  • Ignacio Benítez-Riquelme
  • Amalio Santacruz-Varela
  • R. Javier Peña-Bautista

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Published

28-09-2010

Issue

Vol. 44 No. 6 (2010): 2010-ago-sep

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.