EFFECT OF PROCESSING ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MAMMEE APPLE (Mammea americana L.) FRUIT

Authors

  • Luís E. Ordóñez-Santos
  • Gloria M. Martínez-Álvarez
  • Andrea M. Vázquez-Riascos

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Published

18-06-2014

Issue

Vol. 48 No. 4 (2014): 2014-may-jun

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.