PHYSICOCHEMICAL, FUNCTIONAL, THERMAL AND RHEOLOGICAL CHARACTERIZATION OF STARCH FROM HUAUZONTLE SEEDS (Chenopodium berlandieri spp. nuttalliae)

Authors

  • Melissa Assad-Bustillos
  • Mariana Ramírez-Gilly
  • Alberto Tecante
  • Leandro Chaires-Martínez

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Published

10-12-2014

Issue

Vol. 48 No. 8 (2014): 2014-nov-dic

Section

Food Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.