EFECTO DE DIFERENTES ALELOS DE GLUTENINAS DE ALTO PESO MOLECULAR SOBRE LAS PROPIEDADES VISCOELÁSTICAS DE LA MASA DE TRIGOS HARINEROS

Authors

  • Micaela de la O-Olán
  • Eduardo Espitia-Rangel
  • José D. Molina-Galán
  • Roberto J. Peña-Bautista
  • Amalio Santacruz-Varela
  • Héctor E. Villaseñor-Mir

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Published

21-08-2006

Issue

Vol. 40 No. 4 (2006): 2006-jul-ago

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.