COMPUESTOS FENÓLICOS DEL GRANO DE MAÍZ Y SU RELACIÓN CON EL OSCURECIMIENTO DE MASA Y TORTILLA

Authors

  • Yolanda Salinas-Moreno
  • José de J. López-Reynoso
  • Guadalupe B. González-Flores
  • Gricelda Vázquez-Carrillo

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Published

12-04-2007

Issue

Vol. 41 No. 3 (2007): 2007-abr-may

Section

Crop Science

License

Agrociencia is published every 45 days, in an English format, and it is edited by the Colegio de Postgraduados. Mexico-Texcoco highway Km. 36.5, Montecillo, Texcoco, Estado de México, CP 56264, Telephone (52) 5959284427. www.colpos.mx. Editor-in-Chief: Dr. Fernando Carlos Gómez Merino. Rights Reserved for Exclusive Use: 04-2021-031913431800-203, e-ISSN: 2521-9766, granted by the National Institute for Author Right.